Login — or — register

Open access

La Delegazione veneziana dell’Accademia italiana della Cucina, in occasione dei sessant’anni della propria fondazione, organizza il Convegno “Arte della stampa e arte della cucina”.

Interventi a cura di:

  • Rosa Maria Rossomando Lo Torto (delegato A.I.C.)
  • Mario Infelise (Università Ca’ Foscari)
  • Simonetta Agnello Hornby (A.I.C. Londra)

This is Open Access content, but you can get much more.

Take full advantage of the content and quality of Venipedia, help create a better future thanks to Venipedia Virtuosa. You can unsubscribe at any time.

Enjoy the full experience: 7,99€ per month or 59€ per year (you save more than 4 months)

Forever yours,
the Venipedian Masters

Enjoy the full experience

Do you want to have a taste?
That's right, it's best to go into more detail: you can do it with our Open Access content and touch with your own hands, or with a full access for 7 days at 1,99€.